How is JUICE PLUS+^® produced?

Sun-ripened fruits and vegetables direct from the field

All the ingredients in Juice Plus+ are harvested when they are fully ripened. That means you get top quality produce directly from the field!

Our proprietary juicing and drying procedure removes water and unusable components and gently concentrates the plant materials. That means that as many nutrients as possible are kept in their natural form.

Why not take a look at how Juice Plus+ is made: From farm to capsule

Our partners supply top quality

We want the best for you. So we inspect our suppliers regularly – from planting to harvest and beyond.

We maintain friendly relationships with our partners in order to do so. Because trust and sustainability are the best basis for products that are truly good.

Careful conservation

We have to be quick if you are to benefit from the best parts of fruits and vegetables. That is why we build our Juice Plus+ juicing and drying plants very close to the farms where our produce is harvested. Our ingredients are processed while they are still fresh from the field.

Where that is impossible, we apply an Individual Quick Freezing (IQF) process: Fruits and vegetables are shock-frozen and remain fresh.

And you can sense this freshness clearly in your well-being.

Certification

by the SGS INSTITUT FRESENIUS

Juice Plus+ Premium capsules have been tested by the SGS INSTITUTE FRESENIUS and awarded its seal of quality. The seal can be found on the German packaging, amongst others.

In order to keep this seal, Juice Plus+ must regularly undergo an independent and defined tendering and inspection process. All requirements specified by law and by the experts from the SGS INSTITUT FRESENIUS have to be fulfilled. That includes the areas of production, ingredients, cleanliness and packaging.